Mangrum

Quality Supervisor, Food Manufacturing

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  • Baltimore, MD, USA
  • 2021-11-08

QUALITY SUPERVISOR FOODS MANUFACTURER

Located just outside of Baltimore Maryland this facility is a small plant of about 200 employees in business for about 35 years with multiple facilities in the US.

POSITION SUMMARY

Instrumental in the management of quality control activities for production, personnel and laboratory operations.

DUTIES AND RESPONSIBILITIES

  • Maintains close rapport with production to identify, solve and prevent problems affecting quality.
  • Maintain policies and procedures in accordance with company policies and food safety governing bodies.
  • Schedule and assigns workload to direct reports
  • Directs product quality oversight of manufacturing areas with HACCP monitoring, conducts periodic facility inspections and may perform daily bacteriological environmental inspections in critical areas
  • Supervises special inspections for incoming materials, end-of-run products, disposition of nonconforming products
  • Coordinates with production in the monitoring of packaging lines for effective control of weights, metal detection, codes and product/package integrity.
  • Safely and accurately perform all duties as required for this position to ensure the safety and quality of our products.
  • All other duties as assigned.

REQUIREMENTS

  • BS in a related field or a combination of applicable experience and an Associate’s degree in related field.
  • Experience with HACCP, SQF preferred.
  • 3 Years minimum related experience