This division of a leading world-wide food and beverage manufacturer provides world-class products in recognizable quality brands. Join a team redefining success each and every day.
Responsible for developing planned maintenance strategies that support safety, quality, cost, reliability and continuous improvement.
Support all meetings as part of the Daily Direction Setting process
Work in the development and execution of Plan for the Day and loss elimination activities.
Communicate metrics for maintenance and reliability activities.
Drive improvement around planned and unplanned downtime, breakdowns, mean time between failures, mean time to restore metrics for lines.
Manage breakdown elimination, defect handling, planning and scheduling.
Daily review of work completed and provide direction and follow up
Maintain maintenance schedules for lines and ensure adequate coverage in a equitable manner that is consistent with the contract and state regulations
Engage mechanics in proactive work that will improve line predictability/stability
Address and manage safety, quality and major losses with root cause analysis
Support off shift critical events and emergency repairs where required
Identify roadblocks to successful execution of line maintenance plans and develop plans to eliminate such roadblocks
Monitor metrics, develop plans, and propose solutions for improvement
Lead and support early equipment management activities
Minimum 5 Years experience in a foods manufacturing environment
Minimum 3 Years Supervisory experience in production equipment maintenance or reliability engineering
Strong knowledge of engineering concepts, including electrical, hydraulic and mechanical systems
Ability to keep track of and report on activity
Experience in planning maintenance operations
Excellent communication and interpersonal skills
Competent in problem solving, team building, planning and decision making