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QUALITY MANAGER

Manage all functions of Plant Quality Control Lab and associated check points and perform other duties as assigned. Carry out the policies of management to produce a high quality product consistent with costs and any pertaining regulations.

DUTIES AND RESPONSIBILITIES:

  • Incoming raw product as received at plant.
  • Containers – tin, fiber, labels.
  • Processing – all phases of good canning practice with knowledge of Federal good manufacturing practices.
  • Thermal Processing – monitoring of time, temperature, etc. Practice in still and continuing reporting.
  • Incubation of canned product as a measure of sterility.
  • Plant Sanitation – Bacteriological monitoring and investigation, along with plant sanitation inspections.
  • Spoilage investigation and customer complaints with supplier contracts.
  • Monitor quality level of labeling, packing, shipping and reduction of post processing problems.
  • Maintenance of statistical records on Quality Control measurements and other lab records.
  • Assist in FDA State Inspections.
  • Review daily process records.
  • Ensure employees maintain work area in a clean and orderly manner.
  • May perform other duties as assigned by General Manager.
  • Ensure employees follow established policies and procedures for this job as described in the training manual and orientation program.
  • The quality manager is responsible for ensuring compliance to regulatory requirements, industry regulated standards, and overall food safety and quality functions.
  • Notify General Manager immediately if any unsafe or potentially hazardous conditions are discovered.

Knowledge:

  • Graduate of Food Science Course or Technical courses in Chemistry, Bacteriology or commensurate practical experience. A knowledge of vegetable canning is preferred.

Language Skills:

  • Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.
  • Ability to write reports, business correspondence, and procedure manuals.
  • Ability to effectively present information and respond to questions from groups of managers, customers, and the general public.

 
 
Salary : $60,000 – $70,000

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